|
| STARTERS & SHARES |
| SPICY CHICKEN & SPINACH FLATBREAD | 490 Cal. |
| TOMATO MOZZARELLA FLATBREAD | 355 Cal. |
| BBQ CHICKEN FLATBREAD | 530 Cal. |
| bacon, scallions, jack cheese |
| HALF DOZEN WINGS |
| carrots, celery, dipping sauce |
| THAI SWEET CHILI | 670 Cal. |
| " " CLASSIC BUFFALO | 650 Cal. |
| " " BBQ | 680 Cal. |
| GRILLED CHICKEN QUESADILLA | 550 Cal. |
| salsa, sour cream |
| SHRIMP POTSTICKERS |
| soy ginger sauce |
| HUMMUS | 390 Cal. |
| crisp vegetables, flatbread |
|
| SOUP & SALADS |
| TODAY'S SOUP |
| add a coup of soup to any sandwich or salad [3.25] |
| CITRUS SPINACH SALAD | 775 Cal. |
| chicken, quinoa, walnuts & cranberries, red wine vinaigrette |
| PERFECT CAESAR SALAD | 580 Cal. |
| add chicken | + 95 Cal. |
| SOUTHWESTERN COBB SALAD | 470 Cal. |
| avocado, chicken, white corn, bacon & jack cheese, green chili ranch dressing |
| ASIAN CHICKEN SALAD | 495 Cal. |
| chili lime vinaigrette, cucumbers, carrots, scallions & peanuts |
|
| SOMETHING MORE |
| TURKEY BLT** | 490 Cal. |
| CHEDDAR FRENCH DIP** | 610 Cal. |
| La Brea® artisan roll topped with shaved roast beef, aged cheddar served with dipping jus |
| CHICKEN CIABATTA** | 495 Cal. |
| melted jack, hot peppers on a La Brea® artisan roll |
| VIETNAMESE STYLE PULLED PORK** | 495 Cal. |
| on a crusty roll |
|
| **These sandwiches come with choice of two sides: coleslaw, red quinoa salad, chips, vegetable sticks or fruit |
|
| BISTRO BURGER | 1100 Cal. |
| sharp cheddar, bacon, lettuce, tomato, bistro sauce |
| CHEESE OR CLASSIC PEPPERONI PIZZA | 1380-1660 Cal. |
| HERB ROASTED HALF CHICKEN | 780 Cal. |
| RIGATONI WITH SAUSAGE | 1380 Cal. |
| Spinach, tomatoes, shaved parmesan |
| or skip the sausage add mushrooms | 1220 Cal. |
| can be prepared with gluten free pasta upon request |
| PAN-SEARED SALMON FILLET | 560 Cal. |
| warm green beans and potatoes, mustard vinaigrette |
| MARYLAND JUMBO LUMP CRAB CAKES | 700 Cal. |
| old bay tartar sauce |
| CAVATAPPI PASTA, CREAMY SAUCE, PEAS & BACON | 1250 Cal. |
| NY STRIP STEAK | 880 Cal. |
| garlic mushrooms, crisp fries, steak butter |
| GRILLED FILET MIGNON | 940 Cal. |
| garlic mushrooms, crisp fries, steak butter |
|
| SIDES |
| PAN ROASTED MUSHROOMS | 270 Cal. |
| SAUTÉED GREEN BEANS | 185 Cal. |
| mustard vinaigrette |
| GRILLED ASPARAGUS | 130 Cal. |
| balsamic & preserved lemon |
| ROASTED CAULIFLOWER | 265 Cal. |
| lemon, brown butter |
|
| SWEETS |
| WARM APPLE CRANBERRY COBBLER | 620 Cal. |
| Vanilla ice cream |
| CHOCOLATE CHIP COOKIE SUNDAE | 625 Cal. |
| ICE CREAM |
|
| COCKTAILS |
| SPICY TROPICAL MARGARITA |
| SOUTHERN HOSPITALITY |
| CITRUS FIZZ |
| BLACKBERRY BASIL COLLINS |
| GRAPEFRUIT TONIC |
| THE MODERN |
|
| SPARKLING/BLUSH |
| MIONETTO PROSECCO | D.O.C. BRUT NV, TEVISO, ITALY, 187ML |
| BERINGER WHITE ZINFANDEL | CALIFORNIA |
|
| WHITE |
| CLOS DU BOIS CHARDONNAY | NORTH COAST, CALIFORNIA |
| ROBERT MONDAVI WINERY MERLOT | NAPA VALLEY, CALIFORNIA |
| ESTANCIA CABERNET SAUVIGNON | PASO ROBLES, ARGENTINA |
| FRANCISCAN ESTATE CABERNET | SAUVIGNON, CALIFORNIA |
|
| CRAFT BEERS |
| BLUE MOON BELGIAN WHITE | | |
| SAMUEL ADAMS BOSTON LAGER | | |
| SAMUEL ADAMS SEASONAL | | |
| SIERRA NEVADA PALE ALE | | |
|
| IMPORTED BEERS |
| AMSTEL LIGHT | | |
| CORONA EXTRA | | |
| CORONA LIGHT | | |
| STELLA ARTOIS | | |
| HEINEKEN | | |
|
| DOMESTIC BEERS |
| BUDWEISER | | |
| BUD LIGHT | | |
| MILLER LIGHT | | |